Big Peat has journeyed far from home sourcing some of the very best wine casks in a bit to create the ultimate dram to pair with a celebratory steak. For this very limited release commemorating Fèis Ìle 2023, Douglas Laing's feisty fisherman has combined the finest Islay single malts, before finishing his smoky spirit predominantly in rich and robust red wine casks.
Prepare to indulge in juicy flavours from the grill paired with ultimate smokehouse sipper! On the nose detect dark fruits, red apples and vanilla'd oak. The palate reveals dried cherries, peat smoke and an oceanic saltiness. The long-lasting finish delivers red currant jus, smoked meats and a peppered spiciness. Offered at 48% alcohol, proudly without colouring or chill-filtration, just as Big Peat believes his whisky should be!
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