Distilling Pedro Ximénez is not easy. Extracting the nuances of its aromas and making them remain in a Castaño barrel, it seems atypical. However, the most difficult thing is to make the silkiness of the toasts and the memory of the raisins integrate with
Hine Angels is the third edition of the new Experimental series at Calvados Christian Drouin.
Calvados Drouin clearly focuses on cognac (a category that has been gaining popularity for several years now) with this beautiful 17 year old Pays d'Auge calv
