Rosabella – The Creamy Temptation of Sicily
A Tasty Innovation
Discover Rosabella, a delicious liqueur cream made from ficodindia (also known as ‘Prickly Pear’ or ‘Cactus Fig’) and fresh cream. This unique creation by Distilleria Russo captures the essence of the sweet, fragrant Sicilian fruit and combines it with the silky texture of cream. After years of careful development, Rosabella is the perfect balance between sweetness and refinement – a true ode to Sicilian culinary tradition.
An Unforgettable Taste Experience
Rosabella offers a taste that goes beyond a simple liqueur; it is an experience that surprises even the most demanding gourmets. The intense sweetness of ficodindia and the creamy softness of cream melt together in a harmony that makes every glass special. Whether you choose to serve it well-chilled as a dessert liqueur, as the base for a creative cocktail, or simply to enjoy in good company, Rosabella brings a touch of Sicilian luxury to every moment.
For Lovers of Sweet and Subtle
With its rich, full-bodied flavour, Rosabella is an irresistible treat for lovers of sweet drinks, as well as for those looking for a touch of sophistication in a glass. It’s not just a liqueur – it’s a dessert in its own right!
Serve and Enjoy
Serve Rosabella well-chilled or with an ice cube to enhance its fresh and creamy flavour. Use it as a surprising ingredient in desserts, pour it over ice cream, or add it to your favourite cocktails for an extra dimension of flavour.
| Volume: | 50cl |
| Alcohol: | 17% |
