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Douglas Laing

Douglas Laing's was founded in 1948 by Fred Douglas Laing. From 1972 he was assisted by his son, Fred Hamilton Laing, and in 1990 Fred Laing received the Award for Export from the Queen of England. The Big Peat whiskey has been around since 2009 and it is still widely available. In 2013, Douglas Laing developed the new Scallywag whisky, in 2014 came the Timorous Beastie and in 2015 the Rock Oyster was created, and the Remarkable Regional Malts were born.

Douglas Laing is a true family business, now in its 3rd generation. Douglas Laing's whiskeys are always non chill-filtered and not colored and with a high alcohol content. They specialize in Single Malt Scotch Whisky, Single Grain Scotch Whisky, Blended Blended Whiskey and Blended Malt Scotch Whisky.

The Epicurean Edinburgh Edition

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€47,99

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The Epicurean Rivesaltes Cask

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€63,99

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The Epicurean Ruby Port Finish

Douglas Laing's Epicurean has been enjoying a trip around Europe, finishing in various types of wine casks, and the trip continues with a visit to Portugal! This edition of the Lowland blended malt has been treated to a stay in a ruby Port cask, imparting

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€67,99

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The Epicurean Tawny Port Finish

The Epicurean from Douglas Laing is a blended malt made with whiskies from the Lowlands, and the independent bottler seems to have discovered that rather suits being finished in various types of European wine casks. This time, it's tawny Port's turn! Expe

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€67,99

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The Gauldrons Campbeltown – Limited Edition Cask Strength

A marriage of aged Campbeltown single malts, this limited edition of only 3.120 bottles is offered at a natural cask strength of 53.4% and proudly without colouring or chill-filtration. Classically Campbeltown in style, expect sea air, puffs of gentle smo

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€61,99

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Timorous Beastie 13-Years-Old – Meet The Beast

Timorous by name, beastie by nature! Our Timorous Beastie "Meet The Beast" aged 13 years is a limited edition cask strength marriage of single cask single malts, only from the highland region of Scotland.

Bursting with burnt orange zest, waxy honeycomb

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€79,99 €69,99

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Timorous Beastie Meet The Beast (Cask Strength)

Expect the unexpected with Timorous Beastie’s cask strength limited edition. Bottled in American bourbon barrels for layers of delicate complexity and ever evolving flavours. A marriage of single cask single malts exclusively from Scotland’s highland regi

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€59,99 €49,99

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XOP Black – Cragganmore 1989

Together, Fred and Cara Laing have selected this single cask from deep within the Douglas Laing family vaults at its peak of perfection and therefore befitting of our Xtra Old Particular "Black Series".
Bottled by hand, and personally signed for you, our

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€544,99

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XOP Black – Isle of Jura 24yo 1998

Anticipate sweet vanilla, sugared almonds, and a hint of honey on the nose. The palate brings a subtle cinnamon spice balanced by a coconut creaminess. The finish is long and lingering with chocolate-covered raisins, malted barley and soft caramel (CSL).

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€399,99

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XOP – Xtra Old Particular – Carsebridge 45-Years-Old 1976

The nose is bursting with green apple, polished wood, leather and coconut shavings. The palate is full of honeycomb and melted butter with brioche buns and melted milk chocolate. The finish is long with sweet molasses, home-baked macaroons, sultanas and l

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€559,99

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XOP – Xtra Old Particular – Craigellachie 25-Years-Old 1995

Opens with a waxed and citric quality, warmed pecan nuts, golden syrup and home baking. The palate provides new leather, oak wood and speyside malted barley. The finish is exceptionally long, with glazed red apple, strawberry candy floss and raspberry crè

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€679,99

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XOP – Xtra Old Particular – Dumbarton 55-Years-Old 1964

From a closed distillery. The nose opens gloriously with Scottish honey, maple syrup, candied apple and a polished wood style. The palate is gentle yet lively with spice (ginger and nutmeg) and a milk chocolate richness. The finish is lengthy with poached

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€2.199,99

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XOP – Xtra Old Particular – Girvan 42-Years-Old 1979

A butterscotch character with toasted oak and lemon drizzle cake dominate the nose. The lively, vanilla-rich palate brings a rich oakiness, milk chocolate buttons and creamy custard over stewed apples. The finish lingers with warming spices, thick butterc

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€479,99

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XOP – Xtra Old Particular – Glen Garioch 35-Years-Old 1986

On the nose, expect polished wood, new leather and pistachio shells with malted barley. The palate reveals blackberry chews, a floral and minty quality with a chalky candy. The finish has more fruit, heavy spice and freshly baked sticky orange drizzle cak

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€759,99

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XOP – Xtra Old Particular – Highland Park 21-Years-Old 1997

The nose brings allspice and brown sugar with a hint of charred wood and smoke. The palate bursts with more of that burnt wood quality plus salted caramel and creamy malt. The long finish shows lemon rind, damp leaves and mocha.

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€399,99

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