Douglas Laing

Douglas Laing's was founded in 1948 by Fred Douglas Laing. From 1972 he was assisted by his son, Fred Hamilton Laing, and in 1990 Fred Laing received the Award for Export from the Queen of England. The Big Peat whiskey has been around since 2009 and it is still widely available. In 2013, Douglas Laing developed the new Scallywag whisky, in 2014 came the Timorous Beastie and in 2015 the Rock Oyster was created, and the Remarkable Regional Malts were born.

Douglas Laing is a true family business, now in its 3rd generation. Douglas Laing's whiskeys are always non chill-filtered and not colored and with a high alcohol content. They specialize in Single Malt Scotch Whisky, Single Grain Scotch Whisky, Blended Blended Whiskey and Blended Malt Scotch Whisky.

Douglas Laing
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Old Particular Clynelish 12yo 2011 – DL 18173

On the nose, sweetly herbal, gently honeyed, subtly creamy, distinctly gristy and hinting at salt.
On the palate, unctuously mouth-coating with peppery spices, buttered gingerbread, and barley. Finishing with an initial taste of ginger ahead of salted (v
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€131,95

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Old Particular Glen Garioch 12-Years-Old 2010 – DL 15567

On the nose, immediately detect raspberry conserve with barley and allspice. On the taste, a vanilla creaminess is apparent developing to fresh apple crumble. Finishing with a lingering barley alongside golden syrup and dried fruits.
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€79,95

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Old Particular Glenrothes 17yo 2006

Those who pay close attention will see a bagpiper in the back left, which forms a nice link to Scotch whisky. In this case a 17 year old Glenrothes matured on a Sherry Butt. The water of life is bottled at a nice cask strength of 61.1% vol. With the holid
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€159,95

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Old Particular Jura 14-Years-Old 2008 – DL 15584

The nose carries an attractive aromatic autumnal fruit character amongst the gentlest of oak. On the taste, catch some pear and apple with later distinct leather, then a gristy cereal quality. The finish suggests a red fruit flecked vanilla fudge, with a
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€87,95

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Old Particular Probably Orkney's Finest 18-Years-Old 2002

Combining the skills of the distiller's time-honoured craft with the million and one little idiosyncrasies bestowed by each stave of oak as the whisky is maturing, every Old Particular Single Cask bottling is a marvel in its own right and truly unique.
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€149,95

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Old Particular Strathclyde 16-Years-Old 2005 – DL 15406

On the nose, it opens subtly yet sweetly spiced, with burnt mixed citrus tones and a cereal based grist. On the taste, distinct burnt orange zest with an unusual drift of smoke, ahead of fruit toffees. Finishing with a hint of smoke, plus cereal and sugar
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€74,45

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Old Particular Talisker 12yo 2010 – DL 17861

On the nose, damp earth and brine develops to charred oak with a sweet smoke style.
On the palate, oily and mouth-coating - wood smoke rifts with honeycomb and lemon meringue pie. Finishing with embers that linger on and on alongside washed-up seaweed a
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€119,95

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Rock Island 10yo

Rock Island is a maritime blend of Island whiskies bottled by independent bottler Douglas Laing. A vatted malt made from whiskies from Jura, Arran, Orkney, and Islay, Rock Island is a tribute to the sea and a small-batch release of the finest maritime mal
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€49,80

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Scallywag Animal Day

Inspired by a long line of Fox Terriers from the Douglas Laing family, Scallywag is a marriage of aged Speyside Single Malts, aged 100% in Spanish sherry casks. This fruity animal lover, bottled at cask strength, is especially for the Dutch market. The ed
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€49,99

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Scallywag Animal Day Edition

The Scallywag Animal Day Edition is a special Speyside blended malt bottled in the Remarkable Regional Malts series by independent bottler Douglas Laing. This Scallywag is especially for Animal Day, as you shouldn't forget the whisky-drinking owners. Scal
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€49,99

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Scallywag The Chocolate Edition

The Scallywag Speyside Blended Malt The Chocolate Edition is a Scottish whisky from the Speyside region and released under the Douglas Laing brand. This blended malt whisky matures in ex-sherry casks, which impart a balanced and outstanding flavor. Specia
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€49,99

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The Epicurean Ruby Port Finish

Douglas Laing's Epicurean has been enjoying a trip around Europe, finishing in various types of wine casks, and the trip continues with a visit to Portugal! This edition of the Lowland blended malt has been treated to a stay in a ruby Port cask, imparting
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€58,79

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The Epicurean Tawny Port Finish

The Epicurean from Douglas Laing is a blended malt made with whiskies from the Lowlands, and the independent bottler seems to have discovered that rather suits being finished in various types of European wine casks. This time, it's tawny Port's turn! Expe
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€58,99

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Incl. tax