El Jolgorio Agave Espadin is a genius mezcal made in Santa Maria Zoquitlan in Oaxaca from 100% wild Espadin agave. The espadin is the most used agave in Mexico. The plant reaches maturity between 5 and 10 years, much earlier than other agaves. Due to the
El Jolgorio Barril is an agave species that grows at high altitudes with long stem-like pinas and has dense sugars and little moisture. The taste is complex with a wonderful balance between the sweetness and citrus notes in this mezcal. The Barril is slig
El Jolgorio Mezcal Tobala is perhaps the most precious agaves to be found, this plant grows at high altitudes for a period of 12 to 15 years. This relatively small agave plant provides a very aromatic mezcal.
El Jolgorio Madrecuixe is a traditional pit-roasted mule-powered millstone, crushed agave, and twice-distilled mezcal from Mexico. Madrecuixe agave belongs to the Karwinskii species. The large size and shape ensure a high sugar concentration, which gives
El Jolgorio Mexicano is a traditional pit-roasted mule-powered millstone, crushed agave, and twice-distilled mezcal from Mexico. Mexicano agave belongs to a rare variety. This agave prefers to grow in moist areas. The result is a very powerful mezcal with