Inside one of Scotland’s smallest distilleries, we nurture one of our country’s mightiest Malts-based spirits, with an immensely rich and refined flavour. Whilst we patiently await our Single Malt, we invite you to sip, savour and enjoy our “White Whisky”
Zesty citrus fruits give way to the gentle smokiness with a real maritime, salty style. Green melon initially developing quickly to charred wood, spiced oak and salted caramel. Surprisingly sweet, lingering with gentle puffs of smoke and a mineral quality
Expect the unexpected with Timorous Beastie’s cask strength limited edition. Bottled in American bourbon barrels for layers of delicate complexity and ever evolving flavours. A marriage of single cask single malts exclusively from Scotland’s highland regi
A limited edition bottling of Douglas Laing's Big Peat blended malt Scotch whisky, celebrating cities across Europe as well as a sport that many hold near and dear to their heart - football! The whisky itself is made with a selection of single malts from
Finished in a combination of Port, Bourbon and Sherry Casks, this Limited-Edition bottling commemorates the iconic Moon Festival. This unique Remarkable Regional Malts collaboration brings together the very best of Scotland’s Whisky Regions in a truly spe
A marriage of aged Campbeltown single malts, this limited edition of only 3.120 bottles is offered at a natural cask strength of 53.4% and proudly without colouring or chill-filtration. Classically Campbeltown in style, expect sea air, puffs of gentle smo
Inspired by a long line of Fox Terriers from the Douglas Laing family, Scallywag is a marriage of aged Speyside Single Malts, aged 100% in Spanish sherry casks. This fruity animal lover, bottled at cask strength, is especially for the Dutch market. The ed
Big Peat has journeyed far from home sourcing some of the very best wine casks in a bit to create the ultimate dram to pair with a celebratory steak. For this very limited release commemorating Fèis Ìle 2023, Douglas Laing's feisty fisherman has combined
The Epicurean from Douglas Laing is a blended malt made with whiskies from the Lowlands, and the independent bottler seems to have discovered that rather suits being finished in various types of European wine casks. This time, it's tawny Port's turn! Expe
Douglas Laing's Epicurean has been enjoying a trip around Europe, finishing in various types of wine casks, and the trip continues with a visit to Portugal! This edition of the Lowland blended malt has been treated to a stay in a ruby Port cask, imparting
Timorous by name, beastie by nature! Our Timorous Beastie "Meet The Beast" aged 13 years is a limited edition cask strength marriage of single cask single malts, only from the highland region of Scotland.
On the nose, it opens subtly yet sweetly spiced, with burnt mixed citrus tones and a cereal based grist. On the taste, distinct burnt orange zest with an unusual drift of smoke, ahead of fruit toffees. Finishing with a hint of smoke, plus cereal and sugar