Equilibrium, elegance, strength are the expression of the Barolo Monvigliero that Stefano Arienti has interpreted with these drawings expressly inspired by the wine.
With this first vintage of our Barolo Monvigliero, my family and I wish to mark 125 year
Serving suggestion
Barolo Borgogno is one of the oldest Barolo produced following a classic and natural
style. These precious bottles could have some sediment settled in the bottom, for
this reason decanting the wine few minutes before the service is r
In the vintages where the weather permits, we select the best grapes from our three most important Cru: Cannubi, Liste and Fossati. Spontaneous fermentation in cement tanks at low temperatures) followed by a submerged cap maceration which, in some cases,
In the vintages where the weather permits, we select the best grapes from our three most important Cru: Cannubi, Liste and Fossati. Spontaneous fermentation in cement tanks at low temperatures) followed by a submerged cap maceration which, in some cases,
Serving suggestion
Barolo Borgogno is one of the oldest Barolo produced following a classic and natural
style. These precious bottles could have some sediment settled in the bottom, for
this reason decanting the wine few minutes before the service is r
This 2004 Barolo Riserva opens with a brownish-ruby color and aged aromas of dried currants, exotic spice, old leather and root beer. It shows tight but polished tannins and offers a drying mineral edge on the close. Don't wait too much longer to drink th
In the vintages where the weather permits, we select the best grapes from our three most important Cru: Cannubi, Liste and Fossati. Spontaneous fermentation in cement tanks at low temperatures) followed by a submerged cap maceration which, in some cases,
In the vintages where the weather permits, we select the best grapes from our three most important Cru: Cannubi, Liste and Fossati. Spontaneous fermentation in cement tanks at low temperatures) followed by a submerged cap maceration which, in some cases,
El Jolgorio Barril is an agave species that grows at high altitudes with long stem-like pinas and has dense sugars and little moisture. The taste is complex with a wonderful balance between the sweetness and citrus notes in this mezcal. The Barril is slig
Kilchoman Batch Strength
Gerijpt in een combinatie van recharred rode wijnvaten, oloroso sherryvaten en bourbonvaten. Er zijn na de rijping een paar druppels water toegevoegd om een batchsterkte van 57% alcohol te realiseren.
Kilchoman Batch Strength
Gerijpt in een combinatie van recharred rode wijnvaten, oloroso sherryvaten en bourbonvaten. Er zijn na de rijping een paar druppels water toegevoegd om een batchsterkte van 57% alcohol te realiseren.
The climate "Aux Cras" is particularly well located: exposed to the south-east, at an altitude of 260 m, on a fairly steep slope. It is characterized by shallow and very stony soil, from which it takes its name (site of old quarries).
This parcel was acquired in 1826 by Louis Henry Denis Jadot and it has always remained the property of the Jadot family ever since. The central and southern parts of the vineyard produce powerful, tannic and deep-coloured wines. The northern part gives so
The Beaune vineyard is almost completely located on a full slope. Les Greves is one of them. This generally red premier cru is located on the slopes of Mont Batois, facing Beaune, a light and sandy land, hence its name. "Le Clos Blanc" was planted by Mais
The Beaurempart Grande Réserve Cabernet Sauvignon/Merlot comes from the Pays d'Oc. It is a deep ruby-red wine with an elegant bouquet of blackcurrant, plum, and subtle notes of vanilla and toffee.
