The nose is rich and expressive . Flamed cherries, iced tea, elegant peat smoke. The taste has a firm and distinctive medicinal flavor influence, blackcurrant yet elegant with hints Of young strawberries and macaroons. The finish contains sweet and salty
Nose: Sweet smoke with coconut and pineapple turns into sweet biscuits with thyme and mint.
Taste: The flavors are similar, but with more peat smoke, cloves and fresh yellow fruit.
Finish: The finish is warming and long with smoky herbs and natural peat
Built in 1898 Caperdonich was originally known as Glen Grant no.2 with the spirit being used to support its more well-known namesake nearby. Whilst having the same equipment and water source it produced a different spirit, closed after only a few years in
Capitelle des Vignes Vermentino/Viognier is very intense and layered, with a mix of floral notes, fresh pear, peach and apricot jam on the nose. The wine is full, well-balanced, lively and creamy in texture, with a delightful acidity in the lingering fini
Monin Caramel Sugar Free is a sugar-free syrup with a rich and full caramel flavour. It is known that this Monin is made from a sweetener so that you can still enjoy it, but without sugar. With this flavour variant, Monin shows that sugar is not a require
The Cabernet Sauvignon for this wine comes from high-altitude plots around Limoux and along the Pyrenees. The lower temperatures and poor soil here in the far south of the Languedoc make for smaller but deeply concentrated harvests.
The Monin Caribbean Rhum syrup takes its inspiration from the favorite drink of pirates of old: rum. Warming, spicy and slightly sweet in taste with a hint of vanilla, but of course completely without alcohol. This is a syrup to add to cocktails, milkshak
Tarapacá Single Varietal Carmenère
Tarapacá has different ways of making wine. In this series, emphasis is placed on the expressive character of the grape and its fresh fruit tones.
Casado was matured in fresh bourbon barrels for 6 years before 38 casks were selected and married together for 2 years in two 6,000 litre Portuege red wine vats.
The 2 years spent in red wine vats has added layers of rich red fruit and mixed spices, bala
Nose; Rich earthy peat, walnut leaf, lapsang souchong and sugar kelp.
Palate; Salt and black pepper, almond, lemon and smoked oyster.
Finish; Grapefruit and brown sugar are engulfed by an endless, pipe tobacco
The Cask Speyside 12 years old Sherry Finish is a Speyside single malt from an undisclosed distillery bottled by independent bottler A.D. Rattray. This Speysider has matured in bourbon barrels followed by a sherry cask finish and is bottled at 46%, non ch
Iconic winemaker Angelo Gaja (1940) single-handedly put Piemonte on the
international wine map. In addition to the vineyards in Piemonte, Gaja also
owns vineyards in Tuscany, including Ca’Marcanda in Bolgheri. In 1996, Gaja
bought Ca’Marcanda (60 ha) a
