A whole range of magic potions, protective potions and healing potions to defend against the dark forces ... or to incite them – That's our Whisky of Voodoo! The master of ceremonies himself carefully selects the casks of Scotch whisky he uses for his mag
This awesome cask strength 13 year old Islay single malt was laid to rest at the Caol Ila distillery in 2007 and bottled for the Spirit of Art series from The Distillers' Art Ltd in February 2020.
Distillers' Art have collaborated with local artists to
Berry Bros & Rudd Caol Ila 2011 Islay single malt whisky, bottled in 2023 from a single cask without any artificial coloring or cold filtration. This beautiful Caol Ila underwent initial maturation in a hogshead cask before finishing in single cask 312217
In the northeast of Islay lies the Caol Ila distillery. A robust single malt, often a popular drink among peat lovers. Oily, sometimes even licorice-y. Our team has aged this beautiful spirit in a first-fill Madeira cask. This Portuguese wine gives a fant
The nose is rich and expressive . Flamed cherries, iced tea, elegant peat smoke. The taste has a firm and distinctive medicinal flavor influence, blackcurrant yet elegant with hints Of young strawberries and macaroons. The finish contains sweet and salty
Nose: Sweet smoke with coconut and pineapple turns into sweet biscuits with thyme and mint.
Taste: The flavors are similar, but with more peat smoke, cloves and fresh yellow fruit.
Finish: The finish is warming and long with smoky herbs and natural peat
Built in 1898 Caperdonich was originally known as Glen Grant no.2 with the spirit being used to support its more well-known namesake nearby. Whilst having the same equipment and water source it produced a different spirit, closed after only a few years in
Capitelle des Vignes Vermentino/Viognier is very intense and layered, with a mix of floral notes, fresh pear, peach and apricot jam on the nose. The wine is full, well-balanced, lively and creamy in texture, with a delightful acidity in the lingering fini
Monin Caramel Sugar Free is a sugar-free syrup with a rich and full caramel flavour. It is known that this Monin is made from a sweetener so that you can still enjoy it, but without sugar. With this flavour variant, Monin shows that sugar is not a require
The Cabernet Sauvignon for this wine comes from high-altitude plots around Limoux and along the Pyrenees. The lower temperatures and poor soil here in the far south of the Languedoc make for smaller but deeply concentrated harvests.
The Monin Caribbean Rhum syrup takes its inspiration from the favorite drink of pirates of old: rum. Warming, spicy and slightly sweet in taste with a hint of vanilla, but of course completely without alcohol. This is a syrup to add to cocktails, milkshak
Tarapacá Single Varietal Carmenère
Tarapacá has different ways of making wine. In this series, emphasis is placed on the expressive character of the grape and its fresh fruit tones.
Bacardi Carta Blanca is an aromatic white rum with flavors of almond and vanilla, developed in white oak barrels and shaped by a secret blend of charcoal for its signature smoothness.
Casado was matured in fresh bourbon barrels for 6 years before 38 casks were selected and married together for 2 years in two 6,000 litre Portuege red wine vats.
The 2 years spent in red wine vats has added layers of rich red fruit and mixed spices, bala
