Piper-Heidsieck's Hors-Série is a dialogue with the times. After 50 years in the cellars, the first Hors-Série 1971, disgorged in 2021, was praised by wine critics and the public alike... Read more
Leaning on the house's oenological heritage, Émilien B
We were set to make a rum with 100% natural coconut sourced from local farmers. Four years of experiments later, we found the perfect formula. The exquisite marriage of two icons of Caribbean culture offers a perfect ratio: one coconut per litre of rum. Q
The Planteray Hogo Monsta Rum is a unique high-ester rum from Stade's West Indies Rum Distillery in Barbados, bottled by Planteray. A monster rum, just a drop is enough to enhance your Mai Tai or any other cocktail. A one-off rum with 2029 g/HL esters, cr
We're proud to present our Planteray Rum Barbados 2017 Single Cask—personally selected by us at Planteray. A truly special rum with character, depth, and a delightful tropical edge.
A luxurious and refined blend in which the richness of Barbados meets French savoir-faire. Originally launched in honor of the 20th anniversary of our Master Blender Alexandre Gabriel, this rum grew into the most awarded XO in the world with over 55 gold
The Il Caberlot is the iconic wine of Poderi Il Carnasciale and is made from the grape is caberlot. This grape is so called because it is characteristic of cabernet franc and merlot. Il Carnaciale is the only winery that makes wine. The production consist
The clay-limestone soil contributes to give a pretty dark red color and a charming bouquet of red fruits which changes to leather and undergrowth after a few years of maturity.
In terms of style, the Pommard “Les Grands Epenots” is quite delicate because
“When we started Kilchoman, we always wanted to do things slightly differently, some distilleries do release full maturation bottlings, but most tend to do finishes. Full term maturation is fun because you don’t always know how it’s going to work out. We’
8.2 Port Charlotte 2011 1st fill Bourbon Barrel, 12 years old, 60.9%
Distilled on 5th June 2011 this whisky spent its whole 12-year life maturing in cask #2124, maturation taking place in a 1st fill Bourbon barrel from an unknown American distillery.
One of the most sought-after whiskies in the world is Port Ellen. Located on the south coast of Islay, the Port Ellen distillery operated for over 150 years before being shut down in 1983. The increasing scarcity and the distinctive deep smoky flavour pro
This limited release of 209 bottles comes from barrel number 667, a first-fill ex-sherry butt of European oak. It is one of the last batches of the Port Ellen production produced just weeks before the distillery closed its doors in May of the same year. D
A deep, shiny conker hue with a golden halo. Its glorious scent snakes out the glass, ensnaring from the off, with throaty black cardamom spice, soothing dried honey and lifted, nutty amaretto. Notes which follow through in the mouth, which has terrific
The taste of Monin Praline is reminiscent of a French pastry with almonds. Originally, pralines were made from almonds covered with a layer of caramelized sugar, but nowadays you also see many pralines with the addition of chocolate. This Monin Praline is
