The Planteray Hogo Monsta Rum is a unique high-ester rum from Stade's West Indies Rum Distillery in Barbados, bottled by Planteray. A monster rum, just a drop is enough to enhance your Mai Tai or any other cocktail. A one-off rum with 2029 g/HL esters, cr
We're proud to present our Planteray Rum Barbados 2017 Single Cask—personally selected by us at Planteray. A truly special rum with character, depth, and a delightful tropical edge.
The Il Caberlot is the iconic wine of Poderi Il Carnasciale and is made from the grape is caberlot. This grape is so called because it is characteristic of cabernet franc and merlot. Il Carnaciale is the only winery that makes wine. The production consist
The clay-limestone soil contributes to give a pretty dark red color and a charming bouquet of red fruits which changes to leather and undergrowth after a few years of maturity.
In terms of style, the Pommard “Les Grands Epenots” is quite delicate because
“When we started Kilchoman, we always wanted to do things slightly differently, some distilleries do release full maturation bottlings, but most tend to do finishes. Full term maturation is fun because you don’t always know how it’s going to work out. We’
8.2 Port Charlotte 2011 1st fill Bourbon Barrel, 12 years old, 60.9%
Distilled on 5th June 2011 this whisky spent its whole 12-year life maturing in cask #2124, maturation taking place in a 1st fill Bourbon barrel from an unknown American distillery.
This limited release of 209 bottles comes from barrel number 667, a first-fill ex-sherry butt of European oak. It is one of the last batches of the Port Ellen production produced just weeks before the distillery closed its doors in May of the same year. D
A deep, shiny conker hue with a golden halo. Its glorious scent snakes out the glass, ensnaring from the off, with throaty black cardamom spice, soothing dried honey and lifted, nutty amaretto. Notes which follow through in the mouth, which has terrific
The taste of Monin Praline is reminiscent of a French pastry with almonds. Originally, pralines were made from almonds covered with a layer of caramelized sugar, but nowadays you also see many pralines with the addition of chocolate. This Monin Praline is
Mackmyra Preludium:01 is a young, fruity and fresh sour Swedish malt whiskey with notes of apple, coconut, anise and toffee. It is bottled at cask strength and not chill-filtered
