The nose brings allspice and brown sugar with a hint of charred wood and smoke. The palate bursts with more of that burnt wood quality plus salted caramel and creamy malt. The long finish shows lemon rind, damp leaves and mocha.
Dark ruby red color, clear, flat and with no head. Its peaty scents and malty notes - typical of whisky - are well balanced on a strong and warm body, which opens to caramel notes in the finish.
When you sip it, the caramel and smoky notes coming from
Xyayù Kioke has a deep ruby, clear color and has no head. Its scents include subtle notes of cypress berries, dates and caramel, with a faint hint of incense.
When sipped, the woody and fresh notes of cypress combine wonderfully with delicate resinous
This Japanese single malt is made in the Asaka Distillery located in Fukushima. Some of the malted barley is peated and comes from Scotland. The barley is then fermented and distilled in Japan. After being in barrel for a number of years, the whiskey was
국순당 예담 차례주 | Kooksoondang Yedam Charyeju is especially made for the ancestor worship ceremonies. Since the ancient times, Kooksoondang offers wine for ancestors with their utmost sincerity
Kooksoondang made it not only for the ancestors but also for the
Chartreuse Yellow is a delicious yellow liqueur from France and made by Carthusian monks with a recipe from the year 1605, consisting of 130 different botanical ingredients. This gives it a very spicy aroma full of licorice root, light notes of pepper and
This rare version of Yoichi single malt is part of the "Nikka Discovery" series: an inside look at the various experiments made during the whisky making process at Nikka. Focusing on the use of yeasts, this expression recalls estery aroma reminiscent of G
Yuzu is a Japanese citrus fruit that has made its mark in Western cuisine in recent years. Now available as a refreshing sake-based drink. The Yoigokochu Yuzu Sake consists of almost half of pure yuzu juice and the rest of junmai sake. Unlike the Yuzu Sak
Yuzu is a Japanese citrus fruit that has made its way into Western cuisine in recent years. Now to be experienced as a refreshing drink based on sake. One half of the Yuzu consists of 100% pure and sour yuzu juice and the other half consists of sake. It i
This is not just any limoncello, but a premium cello from Koreman's. Without artificial additives, but made purely by hand from exclusively organic yuzus, which are all picked, washed and peeled by hand.
In Italy, it's customary to start an unforgettable evening with an aperitif, and O'Donnell Moonshine's limited-edition “Aperitivo” takes this Italian indulgence to a whole new level. "Aperitivo" is a bitter-sweet and fruity taste experience.
