Origen Raiz Madrecuishe Oaxaca is a mezcal from Mexico. It is made with wild madrecuishe agave. The aroma that emerges in the nose is spicy and green. You taste a taste of strawberry and violet accompanied by a hint of bitterness. He has an alcohol conten
El Jolgorio Mexicano is a traditional pit-roasted mule-powered millstone, crushed agave, and twice-distilled mezcal from Mexico. Mexicano agave belongs to a rare variety. This agave prefers to grow in moist areas. The result is a very powerful mezcal with
El Jolgorio Madrecuixe is a traditional pit-roasted mule-powered millstone, crushed agave, and twice-distilled mezcal from Mexico. Madrecuixe agave belongs to the Karwinskii species. The large size and shape ensure a high sugar concentration, which gives
El Jolgorio Barril is an agave species that grows at high altitudes with long stem-like pinas and has dense sugars and little moisture. The taste is complex with a wonderful balance between the sweetness and citrus notes in this mezcal. The Barril is slig
Koch Ensamble is made from wild maguey Tobala, Tobasiche, Lumbre, and Cirial. This mezcal is made in San Baltazar by Pedro Hernandez. It is a gentle and balanced mezcal with fruity notes of banana, light smoke, and herbs.
El Jolgorio Agave Espadin is a genius mezcal made in Santa Maria Zoquitlan in Oaxaca from 100% wild Espadin agave. The espadin is the most used agave in Mexico. The plant reaches maturity between 5 and 10 years, much earlier than other agaves. Due to the
