Big Peat dreams of a carefree summer with white beaches, palm trees and a delicious dram. After almost 1,5 years of uncertainties and many ups and downs, we still have to persevere... Our tough, heavily peaty friend wants to put a warm heart to everyone w
A limited edition bottling of Douglas Laing's Big Peat blended malt Scotch whisky, celebrating cities across Europe as well as a sport that many hold near and dear to their heart - football! The whisky itself is made with a selection of single malts from
Big Peat has journeyed far from home sourcing some of the very best wine casks in a bit to create the ultimate dram to pair with a celebratory steak. For this very limited release commemorating Fèis Ìle 2023, Douglas Laing's feisty fisherman has combined
Daftmill is a farm distillery. Owned and operated by the Cuthbert family, it only runs in the farm's quiet periods; mid-summer and winter, sometimes producing as few as 100 casks per year. When not distilling, Francis Cuthbert looks after the estate, grow
Campbeltown may be the smallest whisky region, but it's certainly the whiskiest. For there was a time when whisky virtually coursed through the strets of the town.
With a distillery on every corner, nigh on every inhabitant involved in its creation and b
This cask strength Machir Bay is a limited edition released in 2021. Before reducing a batch of our Machir Bay to its regular bottling strength of 46%, this was bottled at cask strength to appreciate the full power and character of our signature expressio
Kilchoman Machir Bay is a single malt whiskey from the Islay region of Scotland. This clear whiskey has a nice scent of citrus fruits and a sweet smoky aroma. The taste palate consists of vanilla and butterscotch biscuits with an intensely sweet peaty aft
A pale yellow white wine. On the nose, it is intense, with citrus notes such as lime and grapefruit mixed with floral notes such as jasmine, orange blossom and honeysuckle. On the palate, it presents a fresh style, balanced acidity with a long and fruity
This whiskey from Islay, Scotland was launched by Douglas Laing, an independent bottler. With its - typical for Islay Single Malt - smoky aromas, it warms the palate and spoils with a light sweetness of popcorn and lots of spice. The single malt matured i
