A grain whisky made only from malt? That’s also smoky? Paradoxical spirits are something of a calling card for the whiskymakers at Loch Lomond Distillery who operate their site with seriously open minds. We managed to source some of their peated, Coffey-d
Imperious and imperial at 18.1%, this ebony-bodied, barrel-aged Rusian Imperial Stout evolved from a rigorous 24-hour brew and months in a fermenter.
Imbued with the spirits of other artisans and geographies,
Inspired by the historic voyage of rum, the Transcontinental Rum Line reflects the great diversity and typicity that can be found around the world of cane spirits. Bottled with no sugar or adulteration, noting full transparency of production.
Martell is celebrating Lunar New Year with a cognac called L’Or de Jean Martell 1715 Assemblage du Lapin. Available for a limited time to mark the Year of the Rabbit, it is a special edition of one of the house’s most exceptional creations, L’Or de Jean M
A 33 year old Port Ellen from the Rare Old collection, matured in Refill Sherry Butts.
Sweet with smoked fish notes, citrus lemon and charred oak aromas develop. The palate is smoky with green apples and lime flavours. The finish is long, sweet and smo
Double matured in elegant Amontillado seasoned American oak casks to complement the whisky's sophisticated balance between sweet and dry, the distillers edition reveals a fascinating, crisp and fuller-bodied character of Glenkinchie.
Distilled at Laphroaig in 1991, this exceptional whisky was bottled independently by Hunter Laing after thirty-one years in the cask. This run was limited to just 204 bottles.
Tasting note
Deep garnet red. Aromas of black ripe cherries, jam, vanilla, licorice and cedar wood. Beautiful full body, powerful and warm and pure tones of cocoa and spices.
This 23-year-old single malt from the Benriach distillery matured in a single ex-sherry butt before being bottled at cask strength for the Whiskey Agency's winter release in 2020.
This 21-year-old single malt from the Tomatin distillery matured in a single hogshead before being bottled at cask strength for the Whiskey Agency's winter release in 2020.
