El Jolgorio Agave Espadin is a genius mezcal made in Santa Maria Zoquitlan in Oaxaca from 100% wild Espadin agave. The espadin is the most used agave in Mexico. The plant reaches maturity between 5 and 10 years, much earlier than other agaves. Due to the
Origen Raiz Madrecuishe Oaxaca is a mezcal from Mexico. It is made with wild madrecuishe agave. The aroma that emerges in the nose is spicy and green. You taste a taste of strawberry and violet accompanied by a hint of bitterness. He has an alcohol conten
El Jolgorio Madrecuixe is a traditional pit-roasted mule-powered millstone, crushed agave, and twice-distilled mezcal from Mexico. Madrecuixe agave belongs to the Karwinskii species. The large size and shape ensure a high sugar concentration, which gives
El Jolgorio Mexicano is a traditional pit-roasted mule-powered millstone, crushed agave, and twice-distilled mezcal from Mexico. Mexicano agave belongs to a rare variety. This agave prefers to grow in moist areas. The result is a very powerful mezcal with
Nuestra Soledad La Compania is produced from 100% Espadin Agave from La Compania, Ejutla. High in fruit with roasted green peppers and a subtle salt content.
Nuestra Soledad San Baltazar is a rich and full Mezcal that stays long on the palate. The agave Espadin that is used to make it grows at about 5,500 feet.
Nuestra Soledad Santiago Matatlan is a 100% agave (Espadin) mezcal from Santiago Matatlán, which lies in the east of the 'Valles Centrales' Region. Rich in taste, it has a rather pleasant scent of tropical fruit and the warmth of grain alcohol, an earthy
