El Jolgorio Barril is an agave species that grows at high altitudes with long stem-like pinas and has dense sugars and little moisture. The taste is complex with a wonderful balance between the sweetness and citrus notes in this mezcal. The Barril is slig
Origen Raiz Sotol Blanco Dasylirion Cedrosanum is a clear drink native to Mexico. This is a special type of drink called Sotol that is produced in only a few parts of Mexico including Durango. This variant is made from the plant species Dasylirion Cedrosa
Origen Raiz Chacaleno Durango is a mezcal from the city of Durango in Colorado. The aroma that emerges in the nose comes from tropical fruits. You will taste a taste of mango and flowers accompanied by roasted banana and a light hint of white pepper. He h
Koch Ensamble is made from wild maguey Tobala, Tobasiche, Lumbre, and Cirial. This mezcal is made in San Baltazar by Pedro Hernandez. It is a gentle and balanced mezcal with fruity notes of banana, light smoke, and herbs.
Green fresh aromas dominate, followed by anise and subtle smoky notes. Bright green herbal flavors continue on the palate, into a smooth medium-long finish.
El Jolgorio Agave Espadin is a genius mezcal made in Santa Maria Zoquitlan in Oaxaca from 100% wild Espadin agave. The espadin is the most used agave in Mexico. The plant reaches maturity between 5 and 10 years, much earlier than other agaves. Due to the
Origen Raiz Madrecuishe Oaxaca is a mezcal from Mexico. It is made with wild madrecuishe agave. The aroma that emerges in the nose is spicy and green. You taste a taste of strawberry and violet accompanied by a hint of bitterness. He has an alcohol conten
Koch Arroqueño Artesenal enchants with high fruity notes, elegantly blended with hints of earth, spices, clay, and smoke. Crafted with skill by Adrian Bautista in Rio de Ejutla, Oaxaca, this mezcal opens with initial aromas of wood ash, enriched with citr
Koch Barril is a unique mezcal characterized by a complex nose of peach, green apple, fresh herbs, raisins, tropical fruit, and a sweet undertone of white wine. On the palate, the full body of the mezcal comes to the fore, with flavors of dark chocolate,
Koch Coyote Ancestral is a masterpiece of taste and tradition. Upon opening the bottle, you are immediately greeted by earthy and lightly smoky notes, complemented by a hint of cocoa and cedarwood. These aromas prepare your senses for the rich and complex
Koch Espadin Borrego (often referred to as Pechuga con Pierna de Borrego) is an artisanal Mexican mezcal that is enriched with a leg of lamb, fruit, and spices during the third distillation. This Joven (unfiltered) mezcal at 47% alcohol has a smooth, comp
Koch Jabali Ancestral is an artisanal, premium mezcal from the Mexican state of Oaxaca, made from the rare and wild Agave convallis (Jabali). It is produced according to centuries-old 'ancestral' methods, which means the agave is steamed in underground ov
Koch Mexicano Artesanal Joven is a 100% artisanal mezcal made with wild Mexican agave (Agave rhodacantha) in Río de Ejutla, Oaxaca. It stands out for its aromatic notes of fermented fruit, dry tobacco, and sweet spices, offering a flavor profile that begi
FAMILIA KOCH EL MEZCAL
Our origins date back to the time of the Mexican Revolution, when the family of our founder, Carlos Moreno, began to delve into the world of mezcal. Today, we continue to grow and are proud to collaborate with more than 52 producer
FAMILIA KOCH EL MEZCAL
Our origins date back to the time of the Mexican Revolution, when the family of our founder, Carlos Moreno, began to delve into the world of mezcal. Today, we continue to grow and are proud to collaborate with more than 52 producer
FAMILIA KOCH EL MEZCAL
Our origins date back to the time of the Mexican Revolution, when the family of our founder, Carlos Moreno, began to delve into the world of mezcal. Today, we continue to grow and are proud to collaborate with more than 52 producer
El Jolgorio Madrecuixe is a traditional pit-roasted mule-powered millstone, crushed agave, and twice-distilled mezcal from Mexico. Madrecuixe agave belongs to the Karwinskii species. The large size and shape ensure a high sugar concentration, which gives
El Jolgorio Mexicano is a traditional pit-roasted mule-powered millstone, crushed agave, and twice-distilled mezcal from Mexico. Mexicano agave belongs to a rare variety. This agave prefers to grow in moist areas. The result is a very powerful mezcal with
