El Jolgorio Agave Espadin is a genius mezcal made in Santa Maria Zoquitlan in Oaxaca from 100% wild Espadin agave. The espadin is the most used agave in Mexico. The plant reaches maturity between 5 and 10 years, much earlier than other agaves. Due to the
Origen Raiz Madrecuishe Oaxaca is a mezcal from Mexico. It is made with wild madrecuishe agave. The aroma that emerges in the nose is spicy and green. You taste a taste of strawberry and violet accompanied by a hint of bitterness. He has an alcohol conten
El Jolgorio Madrecuixe is a traditional pit-roasted mule-powered millstone, crushed agave, and twice-distilled mezcal from Mexico. Madrecuixe agave belongs to the Karwinskii species. The large size and shape ensure a high sugar concentration, which gives
