The rosé version of the Simonsig Kaapse Vonkel Brut was created in 2004 by Johan Malan. Its innovative feature was the South African touch: the addition of Pinotage to the Pinot Noir and Pinot Meunier. This results in a sparkling, salmon-pink wine with ar
Simonsig's Kaapse Vonkel Satin Nectar MCC displays a bright white-yellow color with a subtle sheen, typical of cool climates. The fruit is light and pure. Pear, green apple, white blossom, and fresh lemon define the aroma. The grapes are ripe and provide
Simonsig's Kaapse Vonkel Satin Nectar MCC displays a bright white-yellow color with a subtle sheen, typical of cool climates. The fruit is light and pure. Pear, green apple, white blossom, and fresh lemon define the aroma. The grapes are ripe and provide
Vinification:
All the grapes are handpicked in bins. The whole bunches are gently pressed in
pneumatic presses to collect the purest juice, named cuvée. The juice is then
fermented in stainless steel tanks at 14-16°C with specially selected yeast strai
The Cuvée di Gabry from La Tordera is aromatic, soft and fresh with flavours of strawberry, plum, raspberry, violets, sage and pink pepper. The mousse is fine and persistent. Super festive aperitif, but also culinary good to use with exciting dishes such
Straw yellow in color with a tinge of green. A small and persistent Mousse. Ripe white peach on the nose, slightly accompanied by floral notes of wisteria. The taste is fragrant and well structured. You will be surprised with the fresh, pleasant aftertast
297 / 5.000
This spumante Valdobbiadene from La Tordera is lively and fresh with aromas of apple, pear, lychee, jasmine and thyme. The taste is nicely dry with a fine mousse. A surprising combination with light starters such as shrimps with mint and lime
