Founded in 1692, Taylor’s is one of the oldest port houses in the Douro Valley. An independent family business, dedicated exclusively to the production
of port and considered the benchmark for vintage ports worldwide.
Originating from the steep Quintas
Seventy One Gin is a premium Dutch gin matured for 71 nights in three different oak barrels for the perfect balance of flavor. This blended gin features botanicals such as grapefruit peel, wild ivy, tea leaves, Damascus rose, and the rare Queen of the Nig
MADE FROM HAND-PICKED BOTANICAL ABSOLUTES, ARTICULATED AND RESTORED FOR PRECISELY 71 NIGHTS IN OAK BARRELS TO CREATE AN UNPARALLELED AND DISTINCTIVE GIN.
Shenk’s Homestead Distillery Sour Mash Whiskey honors the legacy of historic American whiskey figure John Shenk, who in 1753 founded a distillery that was to become known as Michter’s in the 20th Century. It is made in Kentucky according to the traditiona
Shenk’s Homestead Distillery Sour Mash Whiskey honors the legacy of historic American whiskey figure John Shenk, who in 1753 founded a distillery that was to become known as Michter’s in the 20th Century. It is made in Kentucky according to the traditiona
The Macallan Sherry Oak 18 Years Old, 2024 Release is part of our Sherry Oak Collection. This series of single malt whiskies is matured in hand-selected oak casks previously used for maturing sherry in Jerez, Spai
The epitome of The Macallan excellence and mastery in whisky making. This spirit is carefully matured for a minimum of 18 years in predominantly sherry seasoned European oak casks and released annually, transforming the new make spirit into an exceptional
As there are so-calle, natural wines, there is also natural sake. Tsuchida Sake brewery is one of the few sake breweries that brews sake in a natural style without using any kind of additives that are often used to stabilize the production and the sake qu
After manual harvesting, the grapes are fermented at 22 degrees Celsius, with the juice being pumped over the skins twice a day. After alcoholic fermentation, the juice and skins are aged for 2-3 weeks at 30 degrees Celsius. After malolactic fermentation,
Aromas of oak, Mediterranean herbs and citrus form the subtle nose. On the vibrant, bone-dry palate, bright acidity accompanies toasted nut and Meyer lemon before a savory, almost salty mineral finish.
Frans Malan was the first South African producer to release a Kaapse Vonkel in 1971, South Africa's answer to champagne. Made with Chardonnay, Pinot Noir, and Pinot Meunier according to the Méthode Cap Classique, the official South African name for the tr
The rosé version of the Simonsig Kaapse Vonkel Brut was created in 2004 by Johan Malan. Its innovative feature was the South African touch: the addition of Pinotage to the Pinot Noir and Pinot Meunier. This results in a sparkling, salmon-pink wine with ar
Selected by the team of Slijterij Vonk, this single cask is coming from Jamaica and is a perfect expression of the style developed on the island. Aged for 3 years in tropical climate, it has spent 3 more years in Europe before bottling. Fresh and rich, th
The Loch Lomond Single Cask Ventisquero Gray Chardonnay Finish Barrel 1 is a Highlands single malt from the Loch Lomond distillery finished in a Ventisquero Gray Chardonnay cask. To celebrate the 100th anniversary of the Dutch importer De Monnik Dranken,
Plantation Single Cask runs are limited releases of double-aged haute couture rums. All plantation rums mature in a two-stage ageing process, beginning in the tropics where they age in Bourbon casks, and then in France to mature in Ferrand barrels.
Nose : Fruity on pear, mandarin jam, grapefruit zest and dried apricot. Spicy notes of pepper, cloves, cinnamon, anis and pistachio with oxidative and vinous touches of the palo cortado.
Palate : Well balanced between the rum, oak and the sherry on cho
