The Millstone Special No. 22 Peated Moscatel 2017 is a Dutch single malt whiskey from Zuidam Distillers. This Special No. 22 is a 2017 vintage distilled from heavily peated malt (50 PPM) and aged in first fill Moscatel casks. These were bottled in 2021 at
There are few partnerships greater than that of father and son. Like our founders, Fred and Patrick van Zuidam, who craft artisanal whisky from farm to glass.
Armed with explosive rye, Torpedoed Tulip's choclatey feel sinks into hints of oak and cinnamon
This Bowmore was part of a special project by Dean Jode. This expression is 22 years old and has been in a virgin oak octave for no less than 10 years. A Bowmore like no other.
This sensationally sherried blended malt whisky is an exceptional coming together of as many as eight fine single malts, from distilleries across Speyside and the Highlands of Scotland. This ensemble of eminent spirits has been 'marrying' in an Oloroso Sh
Glen Keith Distillery produces a classy spirit that is fruity and aromatic and is often selected by master blenders to add elegance to some of the world's most celebrated blends. Through the Art of Maturation, we have enriched this rarely bottled single m
This is a 'tea-spooned' blended malt Scotch whisky containing 99.9999% of a single malt from jut one distillery in the Highlands of Scotland, that use tall stills famous for their giraffe-like necks. These tall stills produce an elegant, light and aromati
From the same line as the Bowmore: Miltonduff 28 Y.O. from a PX Sherry Octave. A very small keg that has created a wonderfully chic Miltonduff. A very unique creation by Dean Jode.
Ths rare version of Miyagikyo single malt is part of the "Nikka Discovery" series: an inside look at the various experiments made during the whisky making process at Nikka. Focusing on the use of yeasts, this expression enhanced fruity aromas and flavors
This is a single malt from the miyagikyo distillery, Nikka's second distillery built in 1969. The founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery, Yoichi, located in the coastal area. Using less
