A new sake from Terada Honke, made from self-cultivated natural Kame no O rice, the resurrected legendary sake-rice variety. It is slightly sweet, but with high acidity, that will become more expressive over time. Eventually resulting in a refreshing sour
The ancient paths of countless buffalo led America westward. Legendary explorers, pioneers, and settles alike followed these trails, known as traces, through rugged wilderness to new lands, new adventures, and new-found freedom.
The bold heritage of the
This unique bourbon finishd in cabernet sauvignon casks honors the rich history and tradition started in 1874 by the Daviess County distilling co. – one of Kentucky's original distilleries that helped contribute to the state's reputation as the home of gr
Our Kermesse blend stands out with its strong, intensive purple red color and an intensive, multilayered bouquet: spicy with light, smoky tobacco notes, some pepper and chocolate, fruity with red berries, wild berries and dried figs. Powerful, yet elegant
KID JUNMAI GINJO Manual pasteurization (Binkan hiire) where the sake is bottled but the bottles are not closed during the low pasturizing process. They are heated only to + 65 ° C. to preserves the fresh flavors and aromas .
Kilkerran 12 years is a Campbeltown single malt whisky that belongs to the core range of the Glengyle Distillery where all Kilkerran whisky is distilled. The maturation takes place in both bourbon and sherry casks.
Kinclaith’s origins date back as far as 1957. Located on the south side of the River Clyde, this small malt distillery was housed within the massive Strathclyde grain distillery complex. The vital ingredients were all locally sourced, and the liquid matur
An exciting heavily peated single malt from the Fife distillery of InchDairnie. Every winter at the distillery, this special recipe is followed for not even a full week. Only Fife grown barley is used, then peated to a PPM of no less than 50. The spirit i
Minimal waste, maximum performance. Only 8% polished off the rice grain, yet making for a smooth and full-body sake, with a wonderful deep aroma. Slightly dry and very rich, perfectly balanced high levels of umami and acidity.
This Knockdhu has a dry, nutty nose expanding with time in the glass. It shows almonds and walnuts before green fruits and banana bread notes appear. The palate is an equally complex meeting of fruits, wood spice and distillate-driven nuttiness, offering
The Mars Komagatake Shinshu Single Cask Selected 3202 for the Netherlands is a Japanese single malt whiskey from the Shinshu distillery that was bottled especially for the Netherlands. Vat number #3202 has been specially selected for the Dutch market in c
Komagatake Japanese Spring is an elegant, rich single malt whisky, produced in small batches and aged at the Komagatake distillery, at the foot of the central Japanese Alps. Around 50% of the casks used are first-fill bourbon casks, complemented by Americ
Krijtje is the new flavor of Opkickertje, with a taste exactly like that of the famous crayon candies.
With an alcohol percentage of 14.9%, Krijtje is very accessible as a shot. The content is 0.7l.
Meer over flavor
The Krug Grande Cuvée is a prestigious, exclusive champagne that belongs to the top segment of the best champagnes. A beautiful champagne to have delivered for a special moment! The champagne is assembled from 120 wines from at least 10 harvest years and
